My third chemical and pesticide-free veggie box from Farm To Home Delivery arrived! I always look forward to our weekly veggie box and the mil is even more excited that I am 😆
I ordered the usual favorites — Napa cabbage, siew pak choy, choy sum, ice plant, broccoli, French beans, cherry tomatoes, sweet potatoes, radish and Coral lettuce. They were all very fresh, just like the past few batches. The seller will inform me if the veggie that I’ve chosen is not fresh, which can be replaced with another type of veggie.Japanese sweet potatoes are always a staple in our home. They’re highly nutritious and are a great source of antioxidants, fiber, vitamins and minerals. Sweet potatoes support healthy eyes, promote gut health, may support immune system, brain health and may reduce the risk of cancer.
In case you’re wondering if we managed to finish so much veggies in a week, yes we did! Thus, it’s a breeze to order online from Farm To Home Delivery. You can choose to pay monthly, quarterly and 6-monthly and don’t have to worry about buying vegetables anymore for the rest of the month(s). I select our favorite veggies online and the veggie box will be delivered to me weekly. It’s so easy, fuss-free and safer than going to the market and supermarket in light of the surging Covid cases and the veggies are pesticide and chemical free. Win-win for us.
This week, besides stir-frying and blanching the green veggies, our in-house chef served the veggies to us in a variety of appetizing ways.
Soul satisfying salad composed of coral lettuce, ice plant and sweet juicy cherry tomatoes, topped with perfectly creamy julienned crab sticks, carrots and cucumbers in Japanese mayo. Perfectly crisp and juicy ice plant. Fresh coral lettuce with no black edges. It’s hard to say no to a bowl of the deliciousness no matter how much you dislike raw veggies, isn’t it?Pan grilled chicken breast bulgogi and onions wrapped with cool, crisp and super fresh coral lettuce that’s pesticide and chemical-free. I’m training our girls to eat chicken breast, which has lower calories and it’s been great so far, with Sherilyn’s superb cooking. We use chicken breast for making char siu, Bulgogi, making soups and pan/deep-frying.Breakfast of egg omelette oozing with melted cheese, served with juicy and cool ice plant and sweet cherry toms.
We used the radish for making pork bone soup, Napa cabbage for ‘luo hon jai’ and had boiled + grilled sweet potatoes for lunch earlier this week. I’m looking forward to receiving my next veggie box from Farm To Home Delivery next week!
Stay safe and stay at home my dear friends. We must break the chain of infection and infectivity rate from further surging. Today’s cases surpassed 8k!! If we don’t do our part by staying safe at home, the cases will even surpass 10k by next month!
