We had Tteokbokki for lunch today, made from scratch by our in-house teenage chef. This is not my kind of meal as I don’t like starchy food, so Sherilyn added hard boiled eggs for me. For dinner, she cooked Korean beef stew with the remaining Korean marinate sauce that she made (for Korean marinated pork earlier this week).
Sherilyn needs to create a vlog as part of her X-Culture program’s requirements and her cooking adventures will be a series in the vlog.
Here’s Haru entertaining herself with a straw. Simple unwanted household items can keep her entertained and her favorite ‘toy’ are strings, ribbons, shoe laces, ropes, toilet papers and tissue papers 😸
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