FollowSherilyn whipped up some yummy Korean fare for lunch and dinner today:
Tteokbokki or spicy stir-fried Korean rice cakes for lunch, all made from scratch. This is not my kind of meal as I don’t like starchy food, so she added hard boiled eggs and ‘foo pei’ for me.
For dinner, she cooked ttukbaegi bulgogi (stewed beef with glass noodles), Korean steamed egg and air fried Tteok-bokki. It’s our first time using the Airbot air fryer, a recent gift from my mum, who got the air fryer free when she purchased her 3rd unit of robot vacuum cleaner.
Sherilyn needs to create a vlog as part of her X-Culture program’s requirements and her cooking adventures will be a series in the vlog.
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