We had Tteokbokki for lunch today, made from scratch by our in-house teenage chef. This is not my kind of meal as I don’t like starchy food, so Sherilyn added hard boiled eggs for me. For dinner, she cooked Korean beef stew with the remaining Korean marinate sauce that she made (for Korean marinated pork…
All posts dated March 6, 2021
Timeless Bridesmaid Dresses In Floral Prints
Flower print bridesmaid dresses are always stylish and fresh no matter what time of year you’re planning a wedding. They are breathtaking for a beautiful spring wedding and the budding motifs and blooming bouquets befit any time of year. Florals are an outstanding alternative to solid colours but look equally fresh in a mixed bridesmaid…