Hubs has bento box prepping at his shop in the morning, followed by a private kitchen event attended by celebrities in the evening. Since I have some free time on a Sunday, I went to his shop to help him with the photography to post on Catermate’s Facebook page as I’m helping him to manage the page.
Today’s lunch is chicken ham spaghetti from hubby’s kitchen and Yomie’s purple rice x yoghurt. Funnily, I didn’t really like this beverage the first time I tasted it. However, during the first MCO when hubby’s friend treated us to this yoghurt with chewy purple rice, I got hooked to it. Sherilyn and Cass find this combo bizarre and don’t like it. Well that’s good news to me as I don’t have to buy 4 cups for the 4 of us. It’s pretty expensive at RM13.90 a cup. And to be fair, I alternate between Yomie’s and Tealive / Gong Cha for the girls. Last week Sherilyn and Cass had Gong Cha, so this week we’re having Tealive. Next week we’re having Tealive again.
Do you know the reason why I’m ordering milk tea and Yomie’s every week? I can feel my stress and anxiety melt away as I sip the drink down my throat🤭 .
Ever since Cass did a Cycstoscopy procedure under GA two weeks ago, I’ve been having anxiety. And I’ve been swamped with work the past two weeks. The stress is causing me heart palpitations and I just needed to do something to de-stress. My daily morning run under the blazing 10 a.m. sun works wonders. Since my fortnightly retail therapy is no longer feasible and safe now, I get the high whenever I order milk tea and Yomie’s 😁. And I order food from random Facebook home chefs too to support them, just like how so many people are supporting my hubby’s food delivery business now.
Dinner is Yin Yang Kimchi fried rice by Sherilyn, using the kimchi that she made.
Dessert ~ cutesy coconut jelly from hubby’s shop.
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