On my eldest daughter, Alycia’s sweet 16th birthday on 5 December 2019, I took her and her sisters to The Tokyo Restaurant (TTR) @ Lot 10 to sample the launch of something incredibly yummy – the marriage of Crème De La Crème’s artisanal, beautifully-crafted ice creams with TTR’s famed 6th Avenue Cheesecake (burnt cheesecake). This marriage has created the ultimate dessert infused with the best of two worlds.
Tokyo La Crème (RM13/scoop): Cheesecake in ice cream form. Burnt cheese cake ice cream with actual chunks of The Tokyo Restaurant’s famed burnt cheesecake, swirled in.
Burnt Caramel Cheesecake (RM14/scoop): Inspired by the charred, caramelized crust of TTR burnt cheesecake, this burnt caramel ice cream is off the charts delightful, with a smoothness and richness that’ll have you craving for more scoops, like we did! It’s not overly sweet and really very addictive!
You can find these two new flavours at both Crème De La Crème’s Damansara Utama outlet and at The Tokyo Restaurant @ Lot 10 itself. At The Tokyo Restaurant, you’ll also be able to enjoy a special plated version of the Burnt Caramel ice cream, served alongside a slice of the burnt cheesecake itself and drizzled with hazelnuts and caramel.
The girls enjoying their free flow refreshing mocktail before dessert time:
The collaboration between Crème De La Crème and TTR is a decadent and enjoyable way to devour The Tokyo Restaurant’s signature dessert. The super smooth and creamy richness of the cheesecake is a perfect match for the Burnt Caramel Cheesecake ice cream’s bitter-sweet flavor. The union of both = a match made in heaven 🥰
Fans of ice-cream and cheese cake, the new CDLC x The Tokyo Restaurant ice creams and plated cheesecake are available at both restaurants now. Do give them a try!
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