FollowThe haze is still chokingly bad today. It looks and smells worse than the day before. Our windows and sliding door are shut all day and it’s terribly hot and stuffy inside, though all three fans are turned on in the living room. The girls pretty much stayed home all day but I made 5 trips out ~ first to get them lunch, then as Grab driver and brought Alycia to downtown KL for tuition at 3 p.m., at 6 p.m. Grab my way back to downtown KL to fetch Alycia home with bumper-to-bumper traffic on both trips, 7:30 p.m. dropped Alycia at the tuition center and 9:30 p.m. to fetch her home.
Thursdays are always a big mad rush for me in the evening. I start to cook at 4:45 p.m. and only have a max of 1 hour for cooking as I have to leave the house at 5:45 p.m. to fetch Alycia back from school/tuition. Thus, Thursday dinner is fixed with either burgers / sandwiches / porridge. This time I prepped Sanbanto premium black pig pork burger.
I pan-fried the pork burger and made caramelized onion rings using my Philips pressure cooker (Bake mode, chicken).
Burger fillings:
Sanbanto premium pork patties, organic Japanese cucumber, caramelized onion rings, blanched French beans, egg mayo. Also fried an egg in the PPC.
Someone finished the last drop of mayo and left the empty bottle in the fridge again!!! I was seething as this is happening too frequently. And I know who the culprit is! So I had make do with Japanese sesame dressing, which still tasted alright on the eggs, though not as good 😡
So happy I could find Ted Boy burger buns from D Market supermarket:
By the time I finished cooking and mopping the kitchen floor, it was already 6 p.m. and I was late! With the horrendous after-work traffic, it would take me at least half an hour to reach downtown KL. With very little time, I cincai assembled the burger, quickly snapped a few pix and left Cass to help me keep all the food and wipe the dining table as the tutor would arrive any time. Cussing and sweating away, I took a quick shower and zoomed off.
There was no time to butter the buns, slice the tomatoes and find the cheese and Cass happily gobbled down the ‘display’ piece.
This is the life of a work-from-home mum. So you think working in the office is stressful? At times I wish I was still in my corporate suits, earning a comfy pay check, get bonus, have annual leave and medical leave and outings with my colleagues.
That’s why I dislike Thursdays. But soon the mil will be back and I can’t wait to hand over the spatula and apron back to her 😬
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