FollowThe littlest one is back to her usual self finally and we’ve started to have our nightly before bedtime light-hearted chats on the bed once again. But as with most cuddly toddlers who turn into tweens and teenagers, she still greets any public display of warmth with revulsion and sullenness. Grown children do not want to be the object of all our affection or the main repository for all our dreams. I totally understand it and I’d gone through this phase once when I was a teenager. How I miss those days when my baby girl still loved her Telly Tubbies, High 5 and My Little Pony; those super UHU glue days when we would even hold hands when we were in the car 😥
Anyway, onwards and upwards! On the bright side, my baby girl is growing up. Today she told me that her teacher has chosen her and a few other classmates to take part in an inter-school drawing and painting competition. Cass is pretty good with her hands. She’s good in drawing, constructing things, putting together gadgets, self-assemble furniture, jigsaw puzzles and LEGO when I would freak out. She’s just like her dad. She’s so happy that she gets to take part in this art competition and can’t wait to start on it.
Here are the photos of our late dinner or rather supper last Sunday on 8 September 2019. The next day was a public holiday.
I can’t even think of the vaguest connection between these food pix and how Cass has morphed and remorphed, so I’m not even going to try. So jumping right into it – after rounding the roads of KL and PJ and don’t have any idea on what to eat, hubs drove to Green View Restaurant, PJ to dig into crabs and jumbo prawns. As it was already 9 p.m., I told him to go easy on the dishes. I don’t normally eat after 8 p.m. So we only had 4 main dishes, juices and dessert.
Ice Plant served with sesame dressing.
Fresh prawn noodles
Sweet and sour crabs with fried mantou
Longan herbal jelly
There was also an individual bowl of crab meat sharks fins broth that hubs ordered for himself which I didn’t snap the photo.
Food was superb and by the time we finished our dinner, it was already close to 10:30 p.m.
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