The hubs sent home some piping hot and delicious sambal prawns that his wonderful chef cooked on a lovely Monday morning. I was pleased as punch as the yummy prawns came at the right time. That will be for our brunch and all I needed to do was to blanch some noodles to go with the prawns.
Perfect! Thank you, dear for sending the delish prawns to us. 💗
I blanched some organic seaweed noodles and organic siew bak choy and while the water was still boiling after cooking the noodles and veggies, made 3 ramen eggs.
The noodles were seasoned with sesame seed oil, organic soy sauce and pepper. Cass loved it. She ate a big bowl for brunch before I sent her to school to attend a STEM Lab holiday program. When she came back from school, she polished off the remaining noodles in the fridge with just some chili gravy from the prawns sambal and ate them COLD. She gobbled the bowl of noodles down in a flash as we were rushing to our next destination – the Immigration office to have our passports renewed.
Want to try these yummy sambal prawns? Give my hubs (Alan) a call at 019 266 4297 for a catering quotation 😉
Paparazzi at work: from the window outside the STEM Lab, I managed to zoom in to snap a picture of Cass 😁
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