Throwback – lunch that I quickly prepped for Cass, which took me just 15 minutes:
Blanched cha soba seasoned with sesame seed oil, toasted organic sesame seeds, seasoned Korean seaweed and boiled homemade dumplings. Simple, wholesome and healthy, yumsss!
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Author: Shireen
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
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