Lunch today was cooked at the spur of the moment. Â I had wanted to get takeout lunch but when I was looking at the fridge planning what to cook for dinner, I had this craving for something light and easy since we had spicy Korean food the day before.
Our lunch at Oiso Korean Restaurant on Sunday.
Minced pork porridge (marinated with organic soy sauce, sesame seed oil and pepper) with carrots and sweet potatoes seasoned with chopped scallions, garlic oil, Â pepper and salt.
Porridge lover just like her mummy, Cass couldn’t wait to dig into her bowl of porridge the moment she stepped into the house upon return from school. And just like me, she only likes porridge cooked with a motley of her favorite ingredients and never plain white porridge. Never thick and gooey porridge.
After digging into a big bowl of porridge while still in her school uniform, Cass finally washed up and changed; next course was her fruits (dragon fruit, purple grapes and orange), another half bowl of porridge (what?!) and a packet of Izumio hydrogen water.
Cass is always extremely hungry each time she comes home from school. The moment she drops her school bag, off she goes to the kitchen to see what’s for lunch. Without even washing her hands, she then stuffs food into her mouth.  This reminds me that when I was her age, I was also super hungry after school dismissal. I remember very vividly that almost everyday, I would feel so famished that I felt nauseous during the car ride home. In the car, I would be wondering what my por por (maternal granny) had dished out for us.  I loved all her dishes.  My por por was a fantastic self-taught cook who, during her teenage years, escaped poverty in China to work in the then Malaya. She was a very well loved and respected Amah who worked for a British expatriate for many years.
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