Wednesday Night Dinner – Yee Mee With Braised Minced Pork

Yesterday’s dinner was a quickie as Alycia has Math tuition to attend at 8 p.m. every Wednesday.  This means that I have to start cooking at 4:30 p.m.; then eat at 5:30 p.m.; dinner over at 6:30 p.m.; give her an hour to shower and dilly dally before her friend’s mum comes to pick her up at 7:30 p.m.

I cooked yee mee with braised minced pork and wood fungus (mok yue).

I prepped a big pot of meat sauce so that Cass and I could have it for lunch the next day.

I used spinach yee mee bought from the organic shop.


Cass having her lunch of yee mee with braised minced meat today while enjoying a good book. Smoothie of the day is orange + apple + passion fruit + lemon + raw honey.

Cass to me ~ “mummy, the number one thing that I can’t live without in this world is book. I love story books. Err, nope. Number one is you. I can’t live without you. And number two is story books”.

If only she could say the same about her SCHOOL books.

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HEALTH FREAK MOMMY