Four more days to go before the long awaited day! Bring it on!
These days, I am very careful with what I put into my mouth. I make sure that what goes into my body is not ‘tuk‘ (poisonous in Cantonese) and is low in sugar. I try to eat more iron-rich foods, more fruits and vegetables and more Izumio. Prawns, peanuts, dried shrimps, seafood (except fish) are considered ‘tuk’ foods and I avoid them like the plague.
My breakfast this morning:
Salted gula Melaka granola from Amazin Graze with toasted sunflower seeds, toasted almonds and walnuts, cranberries and banana. Amazin Graze’s granola is the best in the world!
Lunch today:
Minced beef ‘mee suah’ with fish balls and mustard greens. Soup base is chicken stock. Dessert is red bean + black glutinous rice ‘tong sui’.
My little bookworm all soaked up in her Enid Blyton novel.
I made a big mug of chilled lemonade with raw honey for the girls. It’s super refreshing on a sizzling 36 degrees Celsius afternoon.
Fruits of the day for the girls – red dragron fruit, apple, organic tomato and kyuri.
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