Our cozy weeknight dinner at home with simple yet yummy dishes:
Sauteed organic broccoli with garlic, fish balls and carrot slices; tomato omelette; Happy Call Pan-fried ribeye steak.
On the foreground are pork ribs and ‘phang kor’ from the soup. ‘Phang kor’ is a seed that looks and tastes very similarly to ginkgo and it has an outer layer of dark red velvety shell, which is removed prior to cooking. Â The seeds can be steamed and eaten as it is or cooked as one of the ingredients in a soup. Â ‘Phang kor’ are grown on trees and the red fruits hanging all over the tree are really a sight to behold. Â Sorry I don’t know the name of this fruit/seed in English. One may find these trees grown outside the compound at housing estates. They are easily obtainable from the wet markets back in my beloved hometown of Ipoh. Oh, this post is making me miss my beautiful hometown now!
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