Brunch on a breezy and gloomy Friday morning was Indian food at our regular Indian eatery – me, the girls and the mil. Hubs had to be at his client’s event.
We had mutton murtabak – so yummy!!
The mil had roti canai, Cass had roti telur and I had my favorite tosai rawa.
Today is a day of baking for the girls. While waiting for her 2 sisters to prep the ingredients for blueberry lemon cheese tarts, Cass made an array of pastries and cakes that look as enticing as the real thing… from magic clay!
Cass wouldn’t let anyone touch her clay cakes, lest her babies get dented.
After a laborious 4 hours in the kitchen, the girls with supervision from their grandma managed to whip up these super delish blueberry lemon cream cheese tarts. They are SO SO SO good that they should be illegal. Seriously. Best in the world tarts with crispy pastry and super creamy lemony cheesy filling oozing with drug-like ooooommmph. Plus with fresh juicy and sweet blueberries accompanying the cheesy crispy tarts, the tarts are totally out of this world. Swoon!!
While the girls busied themselves with tarts baking in the dry kitchen, I was busy in the wet kitchen cooking up dinner. There’s been a hive of activity in the kitchen every evening as the 3 girls converge there to help to cook. The mil is still feeling under the weather and I am still fully in charged of cooking dinner for 6 – 7 people each night.
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Hi Shireen, mind to share the recipe please?
Hi SF
Let me get hold of the recipe from my mil and I’ll email you ok? Drop me an email to remind me if I forget ya.