Kitchen’s Best Hack – Install A Table Fan

I discovered by accident  that by blowing a fan directly at the onions that I am chopping can remove tearing – 100% tear-free!!!!

This is by far the most valuable kitchen hack that I have discovered today… all by accident. Can you believe it? Ha ha ha!  I am SO happy. Here’s to cheering myself on to add more onions to my dishes.  Onions taste awesome and this disease-fighting food is chock-full of nutrients.

How did I discover?

Ever since Drama Queen has to stay back in school for additional classes in preparation for the students’ UPSR next year, I don’t have anyone to help me in the kitchen anymore. I have to chop onions and garlic myself.  Since last week, I was in awe as to why I don’t tear up anymore each time I chop onions. Not a drop of tear. That’s unbelievable. I thought that my eyes had become immune to the tear-causing fumes from the onions.   All these while, I have the table fan blowing at my direction while I cook in the kitchen.

Today I was late in dinner preparation again. I was rushing and did not turn on the table fan. While chopping onions, I ‘cried’ my eyes and nose out.  Why was I tearing this time?  Then I realized that the table fan had not been turned on and a eureka moment happened. I turned the fan on and almost instantaneously I stopped tearing! Like magic!!

For fans of onions, try this hack. It will help you speed up your onion-chopping chore. Even if you don’t like onions, try adding them into your dishes. Here’s why you should eat more onions…

Here’s a quick glimpse at the incredible health benefits of onions:

  • The phytochemicals in onions along with their vitamin C help improve immunity.
  • Onions contain chromium, which assists in regulating blood sugar.
  • For centuries, onions have been used to reduce inflammation and heal infections.
  • Do you enjoy sliced onions with your food? If yes, rejoice! Raw onion lowers the production of bad cholesterol (LDL), thus keeping your heart healthy.
  • A powerful compound called quercetin in onions is known to play a significant role in preventing cancer.
  • Got stung by a honeybee? Apply onion juice on the area for immediate relief from the pain and burning sensation.
  • Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.
  • Those bright green tops of green onions are rich in Vitamin A, so do use them often.

 

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Savory Oats

I have never really fancied eating oats, though I eat it pretty often, for health sake.  I have genetic high cholesterol and oats are one of the most readily available and affordable foods that can help to bring down bad cholesterol level.   Thankfully Cass likes eating oats. While her two sisters have toasts for breakfast every morning, she’s happy with a cup of hot sugar-free cocoa drink with fresh milk and organic oats.

This reminds me that I must fix an appointment with my doctor to check my cholesterol reading again!  What I HATE about getting cholesterol levels checked is the darn fasting for over 10 hours. That’s my number 1 turn off. I don’t understand why most doctors never come into their clinic on time!!

Note to self: must stop procrastinating!

Today I had organic rolled oats with vegetarian crispy floss for breakkie.  I like to experiment combining a variety of foods to break the monotony of having food prepared the same way over and over again. And this combo is for keeps. I love it!  The lightly salted and crispy vegetarian floss with seaweed and sesame seeds add a lot of flavors and texture to the otherwise dull and tasteless oats. I love food that is crispy and this combo sure beats the boredom of eating oats hands down!

 

Nature Quest’s vegetarian crispy floss can be purchased from organic shops, Cosway outlets and selected supermarkets. I got mine from the organic foods section of De Market.

I add the crispy floss to spice up porridge, as filling for sandwiches and tossed onto fried rice, noodles, salads and  yoghurt.  Crispy Floss can also be used as one of the ingredients for sushi.

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HEALTH FREAK MOMMY