Day: October 21, 2016

FINALLY the day that all the exams for year 2016 are over and done with is here today. For all 3 girls. Can you feel my relief? Can you? 😀 😀

If you are a parent with school-going kids, I am sure you’ll feel me deeply.

I have not planned out what to do with the girls yet as they still have 1 more month of school to attend before the 1-month school holiday starts. But tomorrow we will be attending a food and fun fair at our church. The girls have been looking forward to attend this fun fair for months.

For me, I have nothing much to look forward to except to catch up on my sleep this weekend.  And it is just about the right time for me to do my yearly medical screening again.  Much as I hate going to the hospital to have blood works (hate the fasting!) and scans done, these can be life-saving.  Don’t scrimp on medical screenings and investing in some good supplements. These are the little things which may seem insignificant to you now and  you may not see the immediate benefits yet. Or you may say that you do not have the budget for them. Not  until  you are dealt with a  shocking diagnosis by which time regretting is the one thing that will corrode you. I wish this will never happen to anyone. I have a customer whose mother skipped just 1 year of not having a medical screening done.  The following year when she went for her medical screening, she was diagnosed with breast cancer. She had less than a year to live.  She was only in her early sixties.

Have a good and relaxing weekend world! 🙂

Yesterday’s dinner…

Sauteed okra with organic ‘milk white’ vegetable (lai park), big onions, tomatoes, shredded kafir lime leaves and Baba’s rendang curry powder.  The ‘milk white’ veggie is added into this dish coz some fussy pot hates okra.  This kid literally pukes each time I force okra down her throat, I kid you not!

Baked garoupa fish breaded with wholewheat bread crumbs.  If you have kids who dislike eating fish, try baking breaded fish. The bread crumbs lend a very crispy texture and aroma to the fish. My kids who are not great fans of the fish love fish cooked in this style.

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