Our Sunday lunch was at our favorite neighborhood Japanese restaurant. We had a meat intense lunch and was so stuffed that even the foodie hubs didn’t suggest the usual post lunch gourmet cakes and coffee. Yippee!!
Below – I love this spider sushi, composed of fried soft shell crab, cucumber, avocado, daikon sprouts, flying fish roe and mayonnaise rolled inside nori and sushi rice.
Besides the above dishes, the gourmand hubs also ordered an assortment of raw sushi and beef teppan (not in picture).
Since we were still so cloy in the evening, we dropped our initial plan of having dinner at our favorite ‘tai chow‘ restaurant. Instead, the girls suggested a meat-free dinner of sandwiches. They were in the mood to help out in the kitchen, woohooo! This gave me more time to do my things while they played masak-masak in the kitchen!
The tai siew che Alycia helped to slice Mozzarella cheese for the cheese on toast.
Drama Queen helped to prepare the salad. I buy only organic veggies so that even if the girls don’t wash their veggies thoroughly, it is still safe to eat them raw.
Cass helped to grate the block of cheese for our aglio olio spaghetti tomorrow (Monday).
The girls then fixed their own sandwiches, which is totally meat-free. I’m glad that they love lots and lots of raw veggies on their toasted wholewheat bread.
Below – the tai siew che‘s sandwich…
Below – Cass fixing her own sandwich…
Below – Drama Queen’s sandwich…
Drama Queen is on a salad craze now. She even prepared salad for her recess in school the next day. The Hello Kitty lunch box is to store the grated cheese and roasted almonds. What a super healthy snack for recess. Thumbs up to Drama Queen. My health freak choice of food has definitely rubbed off on her! 😉
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