I almost dumped this fella into the wok yesterday. It was snugged inside its shell and velcroed to a piece of organic lettuce.
Why didn’t I see it when I washed the veggie earlier? Eeesshhh, that’s the problem when you’re too busy and can only afford half an hour to cook!!
I like to see holes, snails and worms on the organic green leafy veggies that I buy. This gives me the reassurance that the veggies have not been sprayed with pesticides. When I see vegetables that are exceptionally big, leafy, shiny, plump and flawless with not a hole on it like fake veggies, I get really skeptical. How can crops grow so impeccably without being attacked by pests?
Would you rather (unknowingly) eat vegetables laced with pesticides or eat an organic worm? I choose the latter. It’s protein anyway 😀 And people in some parts of the world eat BBQ-ed worms and bugs like a delicacy.
Cass begged me not to kill the snail as she wanted to keep the cute baby snail  as her pet (good gracious!) while Drama Queen manhandled it! After they got bored playing with the garden snail, Drama Queen flicked it down the balcony, hoping that the snail would land on some plants below and survives *slaps forehead*  You think snaily survived the fall?
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