FollowYummy home-cooked dishes for dinner last night, lovingly dished out by the mil…
Stir-fried baby sweet potato leaves with garlic, vegetarian ‘cai’, blanched lady fingers and crispy fried baby pomfret fish with tomato + onion sauce. Cass who has just recovered from high fever had pretty good appetite last night. It’s a joy to see her enjoy her food again 
Soup of the day – watercress with carrots, Chinese almonds and lean pork.
She also cooked porridge (pork + peanuts + dried oysters + salted egg + century egg) for hubby, who is still nursing a badly inflamed tonsillitis.
Life gets much easier and sweeter when you have someone living with you who loves cooking. I am going to enjoy this before she goes away again! 
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it is a privilege to have MIL to cook nice meals, can get cooking tips from her as well.
Yes Agnes!