On the 2nd day of CNY, we got up very early in the morning. We had a train to catch at 9am! Gawd, that was really early for me as it’s a holiday and I wanted to sleep in! I had to crawl out of bed at 5am, first to bring Cass to pee and then to do my slavery chores. At 8am, the hubby used his mobile app to get two cabs from GrabTaxi. We needed 2 cabs to bring the 6 of us plus our luggage to KL Sentral to take the ETS.
KL Sentral station was jam packed with people and there was a 10-minute delay.
After a 2-day joyful reunion with my family and relatives, with lots of meat-heavy meals, we headed back to KL on the 4th day of CNY, by ETS.
Once back at our home sweet home and settled down, we went to our favorite friendly neighborhood restaurant for lunch and tucked into our favorite ‘char siew’, ‘siew yoke’, roast chicken and ‘choy keok’ (Chinese Mustard Vegetable Stew)…
Yup, another meat-heavy meal!! But funnily, we did not get sick or cloy with the food here. This restaurant serves the best ‘char siew’ in the world… even better than those that I had tasted in Ipoh, Hong Kong and Chinatown in Auckland.
While everyone gobbled down the roast meat to their hearts’ content, I whacked a big bowl of ‘choy keok’ (Chinese Mustard Vegetable Stew). Yummy, my absolute favorite!
The mil’s favorite roast duck thigh…
After 4 days of over loading ourselves with meat, cookies and fried food, thankfully everyone is still not sick. We have our hydrogen water to help wash away all the nasties and heatiness as well as to alkalize our body.
Yesterday I had a pleasant surprise when I logged into my NP account. I saw RM765 credited into my account. That’s my bonus for this week. It’s only the second week of February and I already have a 4-figure income in my bank account. Thank you NP and thank you God! If you want to earn a passive income like I am now, do drop me an email at shireenyong@gmail.com
Gong Xi Fa Cai to all! 🙂
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