FollowHere’s one of my many lazy innovative ways around the kitchen. I try to cut down my time in the kitchen as much as I can.
My kids love fried ‘wallet eggs’ (hor pau tarn) but eggs cooked in this fashion takes a longer time vs scrambled eggs as each egg has to be fried separately, unless I have someone to help me fry the rest of the eggs using another pan on another stove. Fat hopes.
If I were to cook 3 wallet eggs, that will take me approximately 5 minutes multiply by 3 eggs = 15 minutes.
So I take the short-cut way out by breaking 3 eggs into a bowl and gently slide them into a non-stick pan and cook them together. All it takes to fry 3 wallet eggs is about 6-8 minutes or shorter, depending on how cooked I want the yolks to be. For runny yolks, it only takes about 5 minutes for 3 eggs.
This is how the 3 wallet eggs look like, fried together on a non-stick pan…
Once that’s done, I plate up the eggs. And using a pair of scissors, I cut them into 3 equal parts, like this….
Here’s our wallet egg + pork chop open faced sandwich for lunch…
Yummeh!!
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