FollowWhen I run out of ideas on what to put on the dining table, fried rice it is for the kids!
This time, I cooked tuna fried rice.
Ingredients used:
1) 1 can of tuna in water
2) Loads of chopped garlic and chopped onions. These 2 ingredients add a LOT of flavor to the fried rice. You need not necessarily have to add in meat to make your fried rice tasty if you saute lots of garlic and onions with the rice.
3) Julienned carrot
4) Sweet corn kernel
5) Scallions
6) Soy sauce
7) Pepper
8) Sesame seed oil
9) 5 eggs (my girls like their fried rice with lotsa eggs)
Side dishes — blanched organic lai park veggie with fried garlic oil
Decor — moke yue (wood fungus) and dried golden needle mushrooms from leftover steamed chicken with wood fungus and mushrooms, cherry tomatoes, baked cashew nuts, USA black grapes and a few shakes of Japanese seaweed seasoning.
This is an easy peasy one-pot dish and there was even enough to last us for another meal 😀
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