Dinner on 27 November 2015 – Braised Spinach Noodles

Dinner for tonight…

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Braised curly spinach noodles with minced meat, julienned carrots, baby bok choy, lots of chopped garlic and onions, diced Chinese dried flower mushrooms and eggs.

Seasoning – pepper, organic soy sauce, dollop of dark sauce and premium abalone sauce.

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See the plant in a unique tone of matte green at the foreground? That’s the cotton plant that Sherilyn planted with cotton seeds that her Science teacher gave her a few months back. She showers this cotton plant with a lot of TLC every single day but the big problem that we are facing  now is where do we transfer it to now?  There is no way it can survive in a tiny flower pot on a squeezy balcony of our condo. How now brown cow??

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I cooked an extra portion so that lunch for tomorrow (Saturday) will be just a touch of the microwave button away! hehe…

Happy weekend world!

 

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2 comments

    1. I found the problem. It started ever since Google Plus Photos changed some of the settings. Problem is now fixed and so much time wasted. Can you try again, please? Thanks 🙂

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