FollowDinner on our lovely Saturday night today was at Red Kettle, a boiling hot hangout place for dinner amongst residence at this neighborhood.
Today we had a meat-heavy meal.
We started off with the Kettle Salad with homemade crispy buttery croutons, cranberries, rocket salad, oven-dried cherry tomatoes, ramen-type lava eggs and a mix of salad leaves.
Baby lobster angel hair pasta with oven-dried cherry tomatoes has a tinge of spiciness and the girls loved it.
Homemade pork sausages with homemade mash potatoes cloaked in a very flavorful old-school gravy that evokes home-style cooking. Red Kettle gains a crucial edge by showcasing kitchen-crafted and homemade components as much as possible.
On the foreground is white wine mussels spaghetti.
The grilled boneless lamb shoulder was cooked to a tee. Though it looked a tad dry, but it ain’t dry or tough. The meat was juicy and tender and paired really well with the mint sauce.
Kettle’s roast ribs are by far one of the tastiest I’ve had. The meat is juicy, succulent and tender – it falls off the bones easily. Every bite was enjoyable and to die for. For a moment, I forgot that I was to go easy on red meat! The oven roasted garlic was soft and aromatic. Sherilyn and I whacked the 2 whole roasted garlic.
Cajun pork prawn burger came with textured pork patties which were hand-moulded, own-smoked bacon and succulent prawns.
As usual, the hubby must end his gourmet meal with a cuppa gourmet coffee. Tonight, he ordered a cuppa latte, a slice of cream cheese carrot cake and…
…banana walnut cake. The cake was pretty huge and we doggy-bagged half the leftover cake back for our breakkie tomorrow 🙂
I was so so stuffed I felt like letting out a loud BURP at the restaurant but what do I know? Hubby ordered 2 soft-serve ice-creams, O-M-G!!
I had to ask hubby to drop us at the lobby so that we could take a longer walk back to our block and then climbed up 5 floors to our unit. Back home, I did 50 jumps on the skipping rope but dang it, I still feel so so so stuffed now! I am still burping. My internal system is just not used to such meat intense dinners. It’s now 11ish pm and I can still feel the heavy meat undigested in my guts. I am so doomed! After a very enjoyable meal, I am now insomniac from guilt in my guts!
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Satisfying meaty meal. Well, I guess you will have lighter or more vegetable meals for a week ahead..:D
Yes Agnes 🙂
All these food is making me so hungry. We love to hang out at Red Kettle too for coffee and cakes. Haven’t tried the main meals yet. I can’t get enough of the cakes!! Hope to bump into you one Fri/Sat evening 😉 BTW, it’s amazing how you can still jump after a heavy meal…hahahahaha
Yes the cakes are really rich and yummy and of course fattening! 😀
Like the Chinese say.. I’m ‘oi leng hmm moi meng’ (in favor of vanity and can forgo life) hahah!