FollowOne of the activities for Sherilyn during this school holiday is living skills training 🙂
She may be pretty clumsy, impulsive (she drives me nuts with her impulsiveness) and accident-prone, but when it comes to cooking, I can see that she is trying really hard NOT to be what she is 😀
As she flipped the cabbage with a spatula yesterday evening, I stood next to her telling her… “be GENTLE, DON’T FLIP the cabbage too fast, don’t flip any cabbage out of the wok please, SLOWLY, don’t let the garlic get burnt, don’t get too near the stove, make sure your clothes are not near the stove and fire, lower down the flame, NOT TOO MUCH SALT PLEASE …” Â Â LOL!!
I think our neighbors must have even heard me yelling out the instructions every evening and must be wondering if the fierce lady  is talking to her new Pinoy maid.  Thank goodness, they won’t know that it’s from our unit. That’s one of the advantages of staying in a condo, hehehe.
I also grilled a pomfret fish with fish curry powder, turmeric powder, soy sauce, black pepper, garlic and onions and a drizzle of palm sugar.
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It is good that Sherilyn is willing to learn. My 12 year old girl learnt the feel of frying egg in the school camp a couple of months ago. She knows how to cook Maggi for herself and her younger sister but I still have to remind her what to do and what not.