FollowThese days, I am back to preparing home-cooked meals twice a day – for lunch and dinner. Everyday, I waste a little time thinking of what to take-away for lunch. I am sick of eating char siew and roast chicken rice and noodles are crap, I mean carbs. Economy rice dishes (chap fan) are too oily (and God knows what oil they use!) and I don’t trust that the vendor washes the vegetables. So the best is to cook my own meal. On most days, I cook extra for dinner so that I have enough for lunch the next day. Only Cass comes home to eat lunch.
This was Cass’ lunch yesterday — a fried egg, pan-fried homemade dumplings, cherry tomatoes, blueberries and smoothie of the day (orange + pineapple + apple).
Simple, wholesome and almost sweat-free to dish out — anytime better than outside food 
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