Dinner whipped up in a jiffy yesterday – fried organic spinach noodles with minced pork, meat balls, garlic, a whole head of Chinese cabbage and 5 eggs (free-range ones).
We had dinner at 6pm yesterday, which was earlier than usual as the girls had an extra Mandarin tuition class for the tutor to help them revise for their exam.
I used a packet of 6 organic spinach noodles. As it turned out, there were more ingredients than noodles. Next time, I will add in 2 more pieces of noodles since the girls seem to love the noodles more than the trimmings.
My most critical and finicky eldest daughter commended that the fried noodles were very yummy and helped herself to 2 bowls! The drama queen as usual, full of drama, quickly ‘chop’ and kept some noodles in a tiffin carrier for her to bring to school tomorrow. This morning, she woke up 10 minutes earlier to reheat the noodles in the wok, poured them into her lunch box and put the lunch box into her new thermal lunch bag. Full of drama and fiercely independent, this drama queen can do anything if she puts her heart into it.
The remaining noodles will be for our lunch today. My 3-in-1 yummy noodles were good for 3 meals – yesterday’s dinner, drama queen’s snack during recess today and lunch for today. Good to the last strand! 🙂
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