What do you do with leftover salmon fish for dinner? My kids and I do not like eating overnight fish. When re-fried, re-toasted or steamed, the meat gets too dry. So I normally ‘re-cycle’ the salmon fish and convert it into another appetizing dish. I will add the shredded salmon flesh into fried rice, fried noodles, mix it with mayo for sandwich or wrap filling and the list goes.
Yesterday, I used the overnight grilled salmon to make Salmon & Tuna Macaroni.
I stir-fried the shredded salmon flesh with garlic and added a can of tuna fish. Seasoned with an assortment of dried herbs and a dash of tomato ketchup, my Salmon & Tuna Macaroni was delish!
While the girls ate macaroni, I had my kind of health-freak lunch, consisting of raw broccoli and alfalfa sprouts, cherry tomatoes, cucumber slices, pumpkin seeds, toasted almonds, cashew nuts and drizzled with goma sauce.
The grilled herbs crusted salmon with crackling skin that I made for dinner two nights ago. Left-over fish was transformed into another appetizing dish. Cass once again said this to me “mummy, you must really open your own restaurant one day. You are such a good cook!” 🙂
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