Hubs was in a mood to have lunch with Cass and I today (we seldom have lunch together on school-going days), so we had claypot fish noodles in tong kwai and yam soup at a nearby restaurant. After lunch, he needed his coffee fix, so we went to Doifee Cafe to have a cuppa latte. I warned him not to order anymore cakes as the girls and I are totally fed up with cakes lately– cakes from cafes and cakes from his shop. But he still ordered a slice of carrot cake (supposedly for him and me) and tuna sandwich for Cass *BURRRRP*!  My foodie hubs is at his happiest when he is surrounded with food and good coffee. Thus, I think that his job as a caterer suits him like a glove. Oh yeah, if you need a caterer, give me a tinkle 😉
We left the cafe with the carrot cake untouched and had it boxed up for take-away instead.  That will be the girls’ dessert tonight. I ain’t touching anymore cakes for a long time, unless it is my absolute favorite like pandan chiffon cake (must be homemade, that is!) or my favorite flour-free orange almond cake from Nutmeg.
Effective today for a month, my duty as cook would resume as the MIL has left for Hong Kong today. Today is also a no-maid day for me, which means I will be a full-time maid cum cook, on top of my chauffeuring and tutoring chore *sobs*
Now, I have to get back to toilet scrubbing and floor mopping. Hopefully my part-time maid will come to my rescue tomorrow!
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