Bak Kut Teh is one of the easiest and fastest one-pot meal to dish up for your family. When I am feeling a tad lazy to cook dinner, I will prepare Bak Kut Teh. I will throw in some hard boiled eggs, fresh Enoki mushrooms, dried Shitake mushrooms, garlic, fried soy bean sheet (foo choke) and Chinese cabbage into the pot.
This is our Bak Kut Teh dinner on 3 Dec, 2013, served alongside chilled organic tofu with dried meat floss, soba sauce and spring onions.
My pot of Bak Kut Teh is cooked with reduced soy sauce, reduced salt, reduced dark soy sauce and of course MSG-free and does not cause an aftermath of insatiable thirst. I do love Bak Kut Teh sold outside, especially the very tasty and salty broth but I hate the aftermath of having to gulp down cups of water.
This big pot of Bak Kut Teh was enough for my brood of 3 and me for dinner and lunch the next day.
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