Oven-Grilled Onion Chicken Chop

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Here’s another oven-grilled meat dish that I whipped up for the girls. My most critical and persnickety daughter said “mummy, I’ll give you an A+++ for this dish!” That sure was a very motivational remark to make me dish up more delish oven-grilled meat dish for them

Picture below shows the chicken before the 25-minute grill in the oven.

The big onions over the meat effused such natural sweetness to the meat that for a moment, we all thought that the meat was honey glazed.  I did not marinate the chicken with any sugar or honey.  The boneless chicken meat was marinated with Lea & Perrin sauce, oil, black pepper and mixed herbs.  I also tossed in lots of chopped garlic over the meat before grilling.  Because of the juice from the chicken which gave moisture, the garlic and big onions were not burnt at all.

The oven-grilled onion chicken, which tasted very much like barbequed chicken, super yummy!

And there was also a stir-fried veggie dish with fish paste and meat balls, naturally seasoned with lots of chopped garlic and onions – my 2 favorite natural flavor enhancer.

 

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