The night before my parents were due to return to Ipoh by train, Sherilyn told me that she would wake up early to make a ‘cake’ for granny. Keeping to her promise, Sherilyn woke up at 7:30am on Saturday and whipped up this “French dessert” for granny, which she named ‘Yateau Lattea’ LOL!
Sherilyn’s healthy French dessert composed of 2 slices of organic wholemeal nutty bread, granny’s homemade pandan kaya, sawdust (crushed Oat Krunch biscuits), 2 pieces of Loaker’s wafer, 2 biscuit sticks, pumpkin seeds and 1 scoop of Haaegan Dazs cookies and cream ice-cream.
So, watcha think? You think this Nigella Lawson hopeful has the potential to be a celebrity chef? Someone is dreeeeeeaming to be a celebrity’s mommy haha!
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