This is what we had for dinner last night….
Grilled wild salmon fish and threadfin fish with herbs, EVOO and fresh pineapple. It was my first time grilling fish with pineapple and I was amazed with the strong aromatic and fruity flavor the pineapple effused into the fish meat. When the fish was grilling in the oven, the combined aroma from the pineapple and the fish was drowning me! It smelled heavenly and tasted divine too!
The fish was served with Japanese rice and Japanese rice condiment, grilled sweet corns, cucumbers and cherry tomatoes. It was one of the easiest dinner to whip up ever, with almost zero oil splatter. Well, I had to lightly wipe the oven after use. Tonight’s menu will be grilled chicken with pineapples and I can foresee the girls grinning while they chomp on the delish and fruity chicken drumsticks 😀
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