Sunday is a day of outing for us. My kitchen is normally closed on Sundays but today, I decided to whip up something simple and easy as everyone ain’t in their best form, health wise. When my kids and I are not well, I try to minimize outside food.
So I grilled Salmon belly and sweet corns in the oven. I also reheated some cooked Japanese rice (which we took away from a Japanese restaurant the previous night) in the oven when the fish was being grilled and topped 2 slices of cheese on the rice to make a cheese-baked rice.
The salmon fish was marinated with dried parsley and oregano, EVOO, ground black pepper and garlic salt. The girls were very, very satisfied with this simple dinner, cooked without a drop of oil splatter *feeling happy*
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