It’s been almost a week since the MIL left for Hong Kong and the girls are still pretty happy surviving on mummy’s simple and no-frills meals.
Here are some of the simple one-dish platters that I had dished out…
Dinner on 30 Aug 2013 – Stir-fried Chinese cabbage with sawi and minced meat in egg sauce. The 3 little fussy eaters loved this dish and commented that they do not mind having this everyday. Now that’s music to my ears 😀
Dinner on 30 Aug 2013 – also reheated the frozen pre-cooked braised Hakka pork dish that the MIL mass-cooked for us before she left.
Dinner on 3 Sept 2013 – 1) pasta with homemade pesto sauce and roast chicken.  2) Brocolli-chick peas-cherry tomatoes-celery salad with Emmentel cheese and chia seeds.
Tonight dinner’s menu will be terriyaki chicken fillet with big onions and Portobello mushrooms and a fresh garden salad consisting of butterhead lettuce and alfalfa sprouts. HFM only serves healthy food and striving to go as natural as possible and trying hard to steer clear from food laden with food additives.
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