On most Saturday mornings, I would walk to the nearby coffee shops with the girls to take away breakfast. Walking in the morning sun helps to give us the dosage of Vitamin D that we need. Kids these days are hardly exposed to the morning sun. They are shuttled off to school way before they could see the sunlight. Afternoons and evenings are normally spent indoors attending tuition and doing homework. So weekends are the only time I could expose my girls to the glorious morning sun. Today, the hubs joined us in the walk after his session at the gym.
We had our favorite char koay teow (cockles and chilli sauce omitted) with extra bean sprouts and 3 eggs (RM7.50 a plate! Oh well, still cheaper than Little Penang Cafe), pork noodles and today we tried this delish Nyonya curry laksa:
The level of spiciness was just right for the girls and me.  Did I tell you that the 3 girls are big fans of spicy food? I love the soup, which has generous serving of fish. The hard-boiled egg and foo pei (deep fried tofu skin) went well with the curry laksa. It was lip-smacking and we finished the bowl of curry laksa. I will definitely tapau this again next Saturday!
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wow..I like laksa too..how do you trained you girls to eat spicy food. My girls refuse to even try spicy food..
Wow….so good your 3 gals can eat spicy food unlike my son,he can’t take spicy food at all.
Agnes, Mery… no training actually. I think it’s all in their genes as both hubs and I like spicy food 🙂
Only my younger girl will enjoy spicy food like me, my elder just can’t take even a little bit of spicy.