The mil made some crunchy-licious Biscotti yesterday. After the Biscotti were removed from the oven and left to cool, the girls and I could stop laying our hands on the lip-smacking Biscotti. They were really delish and addictive. Best to savor these Biscotti with coffee or tea! I’ll bet the needle on my weighing machine will move to the right tomorrow, shucks!
The procedures are pretty simple from what I observed. The below picture shows the Biscotti after the first round of brief baking in the oven. After it has cooled down, the cutting begins… and that is the tricky part. The mil used a long and sharp bread knife to carefully and skillfully cut the chunk of half-hardened dough into thick strips for another round of baking.
The final product! A big tray of wholesome almond-pistachio-dried orange peel-dried cranberry Biscotti. Absolutely addictive!
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How I wish you have step by step instructions on this Biscotti. Look so good with all the nuts.
wah the Biscotti full of nuts and dried fruit, so yummy.
You MIL is a good baker. Definitely good well with a cup of creamy tea or coffee.
Looks good..