Here’s another 1-plate dish that I dished up for dinner yesterday.
Steamed pomfret fish (tau tai chong) with mushrooms and red dates (I always use these 2 ingredients to expel the fishy odor if I steam the fish), tomato, organic Japanese pumpkin wedges and I threw in a piece of lap cheong (Chinese sausage) as I was craving to have it last night *sinful*!
It would have tasted better with fried garlic oil but I had no time to peel and chop the garlic and fry them. Hate oil splatters too.
Also microwaved some organic baby ladies fingers with the leftover minced meat with mushroom sauce that I prepared yesterday for noodles.
Dishes all steamed yet I had no complaints from the kids, bliss!
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