Mushroom pasta cooked with Campbell’s mushroom soup is one of my kids’ favorite lunch meals. I normally add in 2 punnets of fresh button mushrooms, onions and sometimes chopped carrots. This time, I cooked it with pan fried fish, to pump up their protein and DHA intake.
After briefly pan-frying the fish in a non-stick pan (lid covered as I hate oil splatters), I added water and 2 sachets of Campbell’s mushroom soup powder into the pot (with the fish in it) and let it boil. Once the powder is diluted and water boiling, I added the fresh button mushrooms. Let it simmer for about 15 mins to bring out the mushrooms flavor. Then, I added 1 box of whipping cream / thickened cream (you can replace it with fresh milk or powdered milk, which is less costly) and 2 slices of cheese.
Preparation time is about 1 hour. There goes my precious 1 hour but it’s worth all the time spent and sweat. As long as the kids love my homecooked food, time spent is immaterial ♥
Verdict : kids LOVED it ♥
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