Living with a great cook and a foodie hubs who is in the food catering industry, I need to have steely will power not to succumb to temptations of sinfully delish food all the time. And thank God I have that steadfast self control to resist the grub and determination to exercise everyday 😀
These are some of the highlights of the mil’s homecooked goodies last week:
Homemade buckwheat noodles with anchovies soup, fish balls and fu pei…
It was her first time making buckwheat noodles using organic buckwheat flour…
She also made bubur cha cha for dessert with thick coconut milk. I could still resist the buckwheat noodles but the bubur cha cha with thick santan? How can I say NO to coconut milk? I go bonkers over coconut milk and can gulp down a cup of coconut milk in one sitting. I am nuts over coconuts LOL!!
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You and your girls are really lucky. The buckwheat noddles seem like very tedious work huh. Yeah me too I love thick santan dessert, I prefer bubur chacha in cold.
Two also my favorites. Your MIL is a gem. Treasure her like a gold.
So happen my mom cooked bubur chacha today. But not as colorful as yours. Yesterday she bought a bunch of sweet potatoes. That’s why decided on the bubur chacha. We added some bananas. Very nice.
quickly send your MIL to me … drool ………
Your three girls and you are soooo lucky … I am the unlucky one… 😉 wish I got a MIL that can cook ..
gosh i am drooling at the food pics. you are so lucky indeed.
Wah…sedapnya…I love bubur cha cha! Absolutely adores yoru MIL!
WoW! You’ll never see me writing this kinda post regarding MY MiL! LoL…
The bubur cha cha…looks so sedaaap….