Living with a great cook and a foodie hubs who is in the food catering industry, I need to have steely will power not to succumb to temptations of sinfully delish food all the time. And thank God I have that steadfast self control to resist the grub and determination to exercise everyday 😀
These are some of the highlights of the mil’s homecooked goodies last week:
Homemade buckwheat noodles with anchovies soup, fish balls and fu pei…
It was her first time making buckwheat noodles using organic buckwheat flour…
She also made bubur cha cha for dessert with thick coconut milk. I could still resist the buckwheat noodles but the bubur cha cha with thick santan? How can I say NO to coconut milk? I go bonkers over coconut milk and can gulp down a cup of coconut milk in one sitting. I am nuts over coconuts LOL!!
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