After lunch at Ishin Japanese Restaurant @ Old Klang Road yesterday, we headed over to Antipodean @ Menara Tan and Tan to have desserts with Alan Yun and Emily Lim, our 2 local celebrity friends. My hubs and I were pretty surprised that the Antipodean outlet at Menara Tan and Tan wasn’t as packed as the outlet at Bangsar. We needn’t wait at all and the restaurant had many vacant tables, which is just so not Antipodean. The crowd at the Menara Tan and Tan outlet is not a patch on the one at Bangsar, which is perpetually packed to the brim.
Here’s what we had at Antipodean…
Macadamia cookie, which was very nutty and not too sweet. My kids and I chomped down 1 cookie which was pretty large and ordered another one.
Ginger Snap, which was too sweet for everyone’s liking.
Lemon Meringue which the hubs picked. Totally not my kind of dessert and my kids didn’t like it either. We did not fancy the foamy stuff (which is egg white + sugar) on top of the lemon pie.
A picture with the stars!
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