Whilst I was busy doing revision with Alycia and Sherilyn on Sunday, my mil kept herself busy in the kitchen the whole day. She cooked a pot of red bean-lotus seeds-pandan leaves tong sui, baked 2 trays of green tea red bean buns and also baked a tray of Spanish Magdalenas! She also whipped up some fabulous dishes for dinner that night. The next day, she baked some wholemeal buns and a loaf of wholemeal bread so that the kids can bring fresh bread to school. All these she made with TLC. After all, one of the best ways to lift a person’s mood is through good food, agree? We’re blessed 😀  And not to mention all these good food lift a person’s weight too, definitely!!
Red bean tong sui boiled using my mil’s Le Creuset pot…
Comfort food for little tummies… green tea red bean buns and sumptuous Magdalenas…
Green tea buns oozing with goodness…
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you are sooo lucky! I wish someone can just cook and bake for me … can borrow your MIL for a few months ah??
Wow, so much good food. All of you are so blessed indeed. I think if i were you, there’s no need to eat out or buy anymore bread eh?
Your MIL enjoys baking and cooking, and you guys enjoy her baking and cooking. The whole family is happy and blessed.
U and family are blessed with a very caring MIL cum good chef.
Wah, you MIL is really a good cook! Nice food!
All the hard work is done out of TLC. Thank your lucky stars ! Also remember to thank your MIL. Teach the kids to say a big ‘thank you’ with hugs and kisses to ‘MahMah’.
wow you’re damn lucky lah 🙂
what is Spanish Magdalenas? i’m so hungry now and all of you are really blessed!
Syn, Spanish Magdalenas are the ‘guai lo’ version of ‘malai goe’. The batter has to be left in the fridge over night to ferment. Tastes like cake and texture a little like Chinese malai goe, very yummy 🙂