We spent our second day of the new year at Pavillion today. After lunch at a Japanese fast food restaurant (can’t recall the name), we lingered around at Tokyo Street before shopping at Daiso. The hubs who likes Japanese food and snacks patronized many of the shops selling Japanese snacks from Kindori ice cream to the Japanese buns, Hokkaido Mille Crepe Cake, Ochado (same concept as Cha Time and Long Cha) and our last stop was at the Japanese Ginza Cafe at Tokyo Street where we ate seafood spaghetti, a very tasty beef burger with green tea bun and had tea. A Japanese fair is on-going in Tokyo Street and at that time we were there, there was a demo on how Japanese Mochi is made. When the Japanese hosts asked for volunteers to ‘hammer’ the Mochi dough with a gigantic wooden hammer, no one dared to volunteer but Sherilyn instantaneously raised her hand and said “I want!!”
There she is, my very bold and daring 6.5yo girl who will enter P1 in less than 2 days hammering the Mochi dough.
Seeing how fun it was, my 3.5yo Baby girl was the next to volunteer to ‘hammer’ the Mochi dough
…. followed by moi! It’s an opportunity of a life time to be able to try my hand in making Japanese Mochi, so what the heck, just hack only la!
While we were eating at Ginza Cafe, something really tall caught our attention. See this whim and noticed his stilt like errr shoes or what do you call that? Clogs? He was sashaying his way down Tokyo Street, while trying hard to balance his gait on that super high clogs in his stick-thin waif body and I just had to flag him down to capture a pic for this blog haha!
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