Simple meals can be made to look really appetizing and enticing if you do some ‘touch up’ or ‘make up’ to it, like placing the food in nice bowls, plates and decorating the food. My princess wannabe is one such aesthetic fella. She likes food decorated tastefully and presented to her, like it was fit for a princess. Since I don’t have the time to do tedious deco on the food like some bento enthusiasts who would spend hours decorating their kids’ meals elaborately, the least I could do is to arrange her meals in a bento set since she is one Japanese foodie. Each day, there is a different bento set for her. This is just one of the sets:
Home-cooked Jar Jiang Mien (Udon used) with carrot-orange-apple-celery juice (home-blended) and a free-range chicken egg. The egg was later mashed and added with some mayo and pepper.
Yesterday, I made bread Sushi, presented to her in a bento set meal too and this fella was grinning from ear to ear when she saw her set. Pix of the next bento set coming up soon…
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