My girls love fried drummets, nuggets and fried chicken. While shopping for groceries at Bangsar Village, I saw some raw chicken drummets at the frozen meat section. I hardly see raw chicken drummets at the frozen meat section at the supermarkets that I normally frequent, so I was really excited and got 2 packs. But I had a problem. I did not know how to fry them. So after google searching for fried drummets recipe, I modified the recipe a little and the end result was very successful. The fried chicken drummets turned out to be golden brown, crispy and very, very delish! My girls love them to bits. The fussiest of the lot – Alycia even asked to bring some to school the next morning.
I replaced the plain flour with rye flour (50%) and corn flour (50%) and used olive oil.
I marinated the chicken with turmeric powder, pepper and sea salt. Before frying the drummets, I dipped the drummets in a bowl of beaten eggs, then dipped them in a bowl of the flour mixture, then dipped into the egg mixture again. Next shallow fried the drummets until they turned golden brown.
The delicious crispy fried dummets, free from MSG, low in sodium and no other food additives. Tasted as good as restaurant ones, yums!!!
Want to taste some?
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