These are some of the dishes that I whipped up last week. You may be wondering why all so porky?? I had used minced pork in most of my dishes. That’s because the pork seller (don’t know whether he deliberately or accidentally) put 2 packets of minced pork into my bag instead of 1 and charged me for 2 packets! So with so much minced pork, I had to add minced pork in most of my dishes and also whipped up a minced pork pattie dish. The results were all good. My 3 fussy eaters loved all the dishes that I cooked… and I am beginning to feel that I am a better cook each passing day *gloats and floats in air* hehehehe….
Stir fried purple cabbage with lots of garlic and minced pork…
Pan fried prawns with soy sauce and wine aka kon cheen har loke…
Pink beans + red beans + pork ribs soup….
Stir fried young lotus roots with minced porky again…
Stir fried leek with minced pork yet again…
And minced pork pattie. It was my first time making pork pattie and it turned out fantastico, very delicious! The only ingredient that I had forgotten to add in was chopped onions. Anyhow, the pattie was still very tasty. I added these ingredients to the minced pork mixture before pan frying them : 1 tbs sesame seed oil, 1 tbs of corn flour, ground mixed pepper, a dash of brown sugar, sea salt, soy sauce, spring onions, an egg and about 1 teaspoon of rye flour. The texture was just right and not coarse or dry at all.
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