The hubs was in a mood to whip up an American breakfast for us on Sunday. After having brunch of dim sum at Han Room @ Gardens on Saturday, we went to Cold Storage to get some cheese-filled jumbo sausages, bacon, fresh mushrooms and salad. True to his promise, he got up really early on Sunday while I was still in the gym and starting ‘woking’ in the kitchen. When I entered the house, the wafting aroma of fried bacon and sausages filled the house 😀
The girls were truly delighted to have daddy fixing such a sumptuous breakfast for them, which only happens like what, 3-4 times in a year? We were all so full that we only had our lunch at 3pm.
3 little hungry girls waiting impatiently for mummy to snap pix, which is a NORM before any out-of-ordinary meals haha!
Jumbo cheese-filled sausages…
Cheese omelette… and Miss Impatient’s hand at the back. She was trying to peck on the sausages…
Stir fried fresh button mushrooms with olive oil and garlic. There were also bacon strips, which I specifically told hubs to buy non-smoked and non-salty ones. The ones he bought were not salty.
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