Today was by far the best Father’s Day celebration for the girls. After church, we had lunch at Duck King. Then we had cakes at Food Foundry as daddy was craving for his Vanilla Crepe cake and chocolate cake. At Food Foundry, daddy ordered 4 slices of sinfully fattening delish cakes and a plate of mushroom pasta and it was polished off in a jiffy, though everyone had just had a pretty heavy lunch at Duck King. As we were leaving Food Foundry, daddy announced that he would like to whip up a Father’s Day dinner for his 3 angels 4 angels. So we went to Cold Storage to get some steaks, veggie, salad sauce and 2 big tubs of more fattening desserts yummy Haaegan Dazs ice creams!
Lucky man with 3 angels 4 angels… God has been too kind to him, ahem…
Rascal #2 walloped almost the entire Vanilla crepe cake… I too must admit that it was irresistible!
And Baby walloped the chocolate cake like a famished kid who had never tasted cakes in her life…
Part of our dinner tonight…
On our menu tonight will be rib eye steaks, homemade mashed potatoes, salad and Haaegan Dazs ice cream for dessert.
RM127.31 for 5 chunks of Australian Rib Eye steak and RM11 for 2 gigantic onions *roll eyes*Â Only a true foodie would bear to spend so much on a dinner. But my man always tells me that he would only generously spend his money on his loved ones wor…
Oh yea, hubs also bought 2 Meyer Expression non-stick pans to whip up the 5 chunks of supreme bovine for his 4 angels tonite. I vouch that I have to hit the gym first thing tomorrow morning and have an extended work out session to melt those calories away.
If not for a badly sprained back while playing basketball this morning, I’ll bet hubs would bring his angels down to the pool or for a game of badminton or cycling.
How have your Father’s Day been?
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Wow, your girls are just like your hubs who have a sweet tooth eh? I guess Father’s Day is a day of food for all of you…hehehehheh. You must be enjoying your delicious dinner now…i think i can smell it from here 😀 We didn’t do much today..just stayed at home. Had a great dinner last night near your place. Will blog about it soon. Photos are in my fb 😀
ah???? Rm11 for those 2 onions? what is the difference compare to the small ones?
we stayed at home whole day long as qiqi had her sunday dizigui class in the morning and then swimming lesson in the evening. Night, we went for western food at Susan Bistro for my favourite tiramisu. Next to Jusco to get some books.
Love that pic with the 3 kids. Suggest u save that and turn it into a unique father’s Day card for next year!
Just a suggestion…good steaks need high heat…either use the broil function in the oven, or a BBQ, or failing that a cast iron pan. The latter if well seasoned can be nonstick. Even if there is food stuck on it, boil the pan with some water in it and a couple of tablespoons of baking soda..watch it doesn’t boil over. Lifts burnt food off and makes cleaning easier. Another secret is…for anything cast iron, do NOT use detergent to clean the inside…u can do it to the outside. I just use hot water, rinse, dry, put it back on the stove for a few minutes to completely dry and then put away. No need to oil it etc to prevent rusting. I find that nonsick pans are great for eggs etc but anything high heat, it just doesn’t cut it plus the surface damages.
Barb, can’t wait to find out where you went to today 🙂
Chin Nee, the expensive big onions are very sweet and crunchy!
Chris, tqvm for the great tips! Next time, I’ll just boil some water, rinse it and pat the non-stick pans dry!
Nice and warming celebration. Love that photo your hb holding hands with his girls.
yes, ur hubby is a lucky man, 4 girls/women in a row 😛
wa..that’s expensive chunks of steak. we had BBQ at home but without hubby around..we only wished him through the phone..
Oops….nonstick pans u can clean with a nonscratch sponge and detergent. It is the cast-iron pans/ wok which u cannot use detergent, just rinse with hot water. It will soon form a “patina” look and will be somewhat nonstick.